My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
4 eggs
2 tablespoons peanut butter
2 teaspoons minced fresh ginger
2 teaspoons minced fresh garlic
1 teaspoon seasoning sauce (such as Maggi®)
1 teaspoon sriracha sauce, or to taste
Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.