Chicken Recipe Collection

Slow-Cooked Moroccan Chicken

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch.

Ingredients

• 4 medium carrots, sliced
• 2 large onions, halved and sliced
• 1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed
• 1/2 teaspoon salt
• 1/2 cup chopped dried apricots
• 1/2 cup raisins
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/4 cup tomato paste
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1-1/2 teaspoons ground ginger
• 1-1/2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 3/4 teaspoon pepper
• Hot cooked couscous

Directions

Directions

 

 

1. Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
2. Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.