spiced-crackers

Appetizers Collection

Spiced Crackers

Give plain crackers a flavorful boost when you roast them with paprika and oregano. For a touch of smokiness, try smoked paprika instead of regular. Serve with hummus, cheese or your favorite dip.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons ground paprika
  • 1 ½ teaspoons dried oregano
  • Pinch of salt
  • 3 cups whole-grain crackers or pita chips (about 4 ounces)

Directions

  1. Preheat oven to 300 degrees F.

  2. Combine oil, paprika, oregano and salt in a large bowl. Add crackers (or chips) and toss to coat. Spread on a rimmed baking sheet. Bake for 10 minutes. Cool on the pan for 10 minutes.