Appetizers Collection

Spicy Olives

Toss olives with orange zest, herbs and spices and just like that you have something that screams it's not just another boring Tuesday evening.

Ingredients

• 2 cups assorted olives
• 1 tablespoon extra-virgin olive oil
• Zest of 1 orange
• 1 1/2 teaspoons minced fresh tarragon, thyme or rosemary
• ¼ teaspoon ground coriander
• 1/4 teaspoon Piment d'Espelette

Directions

Toss olives with oil in a medium bowl until coated. Sprinkle with orange zest, herbs, coriander and pepper; mix well. Let stand at room temperature, stirring occasionally, for 30 minutes before serving.