Lunch Food

Tabbouleh

This tabbouleh recipe is the real deal! It's great tasting, refreshing, and easy to make ahead for a crowd-pleasing salad.

Ingredients

• ¼ cup bulgur

• ½ cup boiling water

• 5 ripe tomatoes, finely diced

• 1 small onion, finely diced

• 1 cup freshly chopped parsley

• ¼ cup freshly chopped mint leaves

• 1 lemon, juiced

• 2 teaspoons olive oil

• salt to taste

Directions

1. Place bulgur in a small mixing bowl. Add boiling water, mix, and cover with a clean towel. Let stand for 1 hour. Drain any excess water.

2. Combine tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt. Add bulgur; mix well and serve.