Chicken Recipe Collection
Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro
My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors. The amazing flavors at our favorite Indian restaurant inspired these mini pizzas.
Ingredients
- 1 cup plain Greek yogurt, divided
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch-thick strips
- 4 whole wheat pita breads (6 inches)
- 2/3 cup crumbled feta cheese
- 1/3 cup chopped seeded tomato
- 1/3 cup chopped fresh Italian parsley
Directions
Directions
- For sauce, mix 1/2 cup yogurt and cilantro. In a large bowl, mix spices and remaining yogurt; stir in chicken to coat.
- Place chicken on an oiled grill rack over medium heat; grill, covered, until no longer pink, 2-3 minutes per side. Grill pita breads until warmed, about 1 minute per side.
- Spread pitas with sauce. Top with chicken, cheese, tomato and parsley.