Lunch Food

Tofu Salad

This tofu salad is made with marinated tofu, snow peas, ginger, and garlic.

Ingredients

• 1 tablespoon sweet chili sauce

• 1 tablespoon dark soy sauce

• 1 tablespoon sesame oil

• 2 cloves garlic, crushed

• ½ teaspoon grated fresh ginger root

• 8 ounces extra-firm tofu, drained and diced

Salad:

• 1 cup snow peas, trimmed

• 1 cup finely shredded red cabbage

• 2 small carrots, grated

• 2 tablespoons chopped peanuts

Directions

1. Make the tofu: Whisk chili sauce, soy sauce, sesame oil, garlic, and ginger together in a large bowl. Add tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator.

2. When the tofu is almost finished marinating, bring a pot of water to a boil. Add snow peas and blanch for 1 to 2 minutes. Transfer with a slotted spoon to a bowl of cold water. Drain and blot dry.

3. Make the salad: Combine snow peas, cabbage, carrots, and peanuts in a bowl. Add tofu and marinade and toss gently to combine.