tuna-from-can-to-frying-pan

Best Dinner Food

Tuna From Can To Frying Pan

This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit your personal tastes, it's great when you're in a time crunch.

Ingredients

  • 2 cups broccoli florets

  • 2 tablespoons butter

  • salt and pepper to taste

  • 1 (5 ounce) can tuna packed in oil, drained

  • 1 tablespoon teriyaki sauce

  • 1 pinch garlic powder

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli and steam until just tender, 2 to 6 minutes depending on the size of the broccoli florets. Remove the broccoli to a serving bowl and toss with butter, add salt and pepper to taste.

  2. Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium heat. Cook and stir until the tuna has heated through, about 5 minutes. Pour the tuna over the broccoli and serve.