Best Dinner Food

Turkey-Barley Vegetable Soup

Add the spinach just before serving to preserve its bright color and fresh flavor.

Ingredients

1. 1 tablespoon olive oil

2. ½ pound ground turkey

3. 1 onion, chopped

4. 1 carrot, sliced

5. 1 stalk celery, chopped

6. 6 cups chicken broth

7. ½ cup pearl barley

8. Kosher salt and black pepper

9. 3 cups baby spinach, chopped

Directions

1. Heat the oil in a large saucepan over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes; transfer to a plate.

2. Add the onion, carrot, and celery to the saucepan and cook, stirring often, until softened, 3 to 5 minutes.

3. Return the turkey to the pan and add the broth and barley; season with ¾ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until the barley is tender, 25 to 30 minutes. Stir in the spinach.