Easy Recipes

Turkey Burger

We love our turkey burger for one simple reason: We let it be. We don't try to cover up the fact that it's turkey, and instead embrace it! Pro tip: Use 94% lean ground turkey so the patties easily stay together.

Ingredients

• 1 lb. ground turkey
• 1 large egg, beaten to blend
• 2 cloves garlic, finely chopped
• 2 tbsp. chopped fresh parsley
• 1 tbsp. Worcestershire sauce
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. extra-virgin olive oil
• Hamburger buns, lettuce, sliced tomatoes, and/or mayonnaise, for serving

Directions

1. Step 1In a large bowl, mix turkey, egg, garlic, parsley, and Worcestershire sauce; season with salt and pepper. Using your hands, form mixture into 4 flat patties. 
2. Step 2In a medium skillet over medium heat, heat oil. Add patties and cook, turning once, until golden brown and cooked through, about 5 minutes per side. Serve on buns with desired toppings.