Lunch Food

Turkey-Cranberry Wrap

This wrap is quick-and-easy to prepare and is the perfect lunch solution for all of those Thanksgiving leftovers.

Ingredients

1. 2 ½ tablespoons whipped reduced-fat cream cheese spread

2. 1 Flatout® Light Original Flatbread

3. 1 cup torn romaine lettuce

4. 3 ounces sliced cooked turkey or chicken breast meat

5. 2 tablespoons reduced-sugar or light cranberry sauce

Directions

1. Spread cream cheese over one side of flatbread. Top with romaine, turkey and cranberry sauce. Roll up flatbread to enclose filling.