Recipes

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Our Popular Recipes

Baked Halibut with Crispy Panko

This baked halibut will just melt in your mouth! I like to serve this over quinoa kale salad. Also, please don't use regular bread crumbs as they are too dense.

French Bread Pizza

Craving homemade pizza, but don’t want to deal with finicky pizza dough? Skip it altogether, and grab the nearest loaf of French bread instead. The loaf makes for a delicious pizza “crust” that

New Orleans-Style Stewed Chicken

This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't let the long list of ingredients trick you into thinking it's a difficult recipe to cook. Most

Oeufs Cocotte (Baked Eggs)

This oeufs cocotte recipe is a French way of baking eggs in a water bath in the oven. You can add other ingredients, but this ham and cheese variation is one of the easiest. Oeufs cocotte tastes best

Mexican Chicken Casserole

There’s your average casserole… and then there’s this cheesy, loaded Mexican chicken casserole. Filled with a creamy sauce, two kinds of cheese, and plenty of chicken, there’s something in thi

Chicken Samosas

This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before gue

Creamy Sun-Dried Tomato Salmon & Orzo

When you’re in the mood for a one-pan dinner that delivers on the comfort food factor, this recipe with creamy orzo and sun-dried tomatoes is the one to turn to.

Thai Chicken Thighs

These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible.

Tuscan Tortellini Skillet Bake

In this Tuscan butter recipe, pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach. It’s tossed with

Instant Pot Frozen Salmon

This Instant Pot recipe for frozen salmon requires no thawing. The fillets stay warm and moist without overcooking.

Taco Spaghetti

One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. It's especially perfect for those nights when you just c

Vietnamese Chicken Meatball Soup with Bok Choy

Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's al

Sautéed Scallops

These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to

Sheet Pan Chicken Fajitas

Making a whole recipe on one sheet pan is perfect for meal prepping. Turn these easy chicken fajitas into tacos, serve them over rice, whatever you like!

Pressure-Cooker Coq au Vin

Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but i

Pizza Orzo

Here, we’re swapping in one beloved carb for another: the classic crust for an unconventional option, orzo. Perfect for the times that you're craving two things and can’t decide which to prepare,

Pan-Seared Red Snapper

Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often.

Mughali Chicken

I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish is a favorite

Za'atar Sheet Pan Chicken

We’ve made a lot of great sheet-pan dinners, but this za’atar chicken recipe is a new favorite. Bone-in chicken thighs, baby potatoes, broccoli, and red onion get tossed in a simple marinade, then

Chicken Merlot with Mushrooms

Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.

Tofu Stir-Fry

For best results use extra-firm tofu that has been frozen so it can absorb flavors more readily, and simmer the tofu in salted water briefly to make it hardier and less likely to crumble when jostled